In the exact same pan add the mashed pongal and salt and Prepare dinner on small flame for 1 minute. Insert the tempering and mix perfectly. Serve incredibly hot with any chutney/sambar/gotsu/onion tomato thokkuOn top of that, the other most popular way is to make it sweet with jaggery or sugar. The sweet variation is usually geared up as Prasadam

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"...the distinctive twist of incorporating a tunes playlist into the Tale. The playlist provides an extra layer of depth towards the figures as well as their emotions, making the Tale far more partaking and relatable. Readers can adhere to along with the figures' musical journey and practical experience the Tale on a more private stage.It follows t

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